SD51555
5 year old buck +
these are what my plots look like in the spring. I’ve found growing season is just to short to mess with terminating them and putting in a summer plot. I leave stand as is. the rye and clover will just terminate on their own and brown down and somewhat disintegrate. In late summer I will cut it down and chop up with a brush hog and start a fall plot of my choosing. A lot of times the same stuff. I like to add a little radish to that plot . It just really puts the icing on the cake. You can do these plots in perpetuity or convert them over to a perennial white clover plot for a few years.
That’s my area too. I’d like to get viable seed in my winter rye or winter wheat, but I also need to get all that mowed and restarted at a certain point to get fall tonnage built back up, before winter. So far I don’t know if I can even do it. I mowed with a brush hog last year in early august, and it didn’t shred the heads. So I got no volunteer rye.
I gave it the hand thresh and it sure didn’t seem to come loose very easily. So I had to buy wheat and put it in. Frankly, I don’t need the volunteers. I really just want the straw and the weed block thru Summer. I like being able to have room for a tonnage cereal. I’ve got a feeler out for some improved awnless triticale that might blow the doors off on fall tonnage.
We’ll see. 2022 is gonna be a wild year.
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