What's for dinner?

[Tree Spud]

Pre 30 mins in the oven but theses are a summer favorite once the peppers come in season.

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Bill ... a man after my own heart ... and stomach

We do stuffed peppers every fall ... try putting a bed of that tomato rice around the peppers ... keeps them moist ... we make a huge of them then live on them for a week ... good stuff ... love it

 

[Bill]

.. try putting a bed of that tomato rice around the peppers

That's a good idea! I'll be doing that next time.

 

[Bill Angelo]

It was a couple weeks ago, but here's my last blackstrap....

Serrano cream cheese stuffed, bacon wrapped, and covered in a Sriracha/cranberry/spiced rum sauce...

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Wow that looks pretty much delicious.. :0

 

[Bill Angelo]

Bella and the Beast from Maro's... hmmm Yummy !!!

 

[Eggman]

Chicken Thighs





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[John-W-WI]

Seared pork chops in a little butter, cook them on a bed of homemade Sauerkraut in the slow cooker for a few hours and boil some dumplings tonight!

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[Someday isle]

Butcher shop had a special - $4.99 a lb for bacon wrapped filets. All the kids were around so we had a treat tonight. Baked potatoes coated with olive oil, sprinkled with sea salt and baked at 300 degrees for ninety minutes and filets on the grill. My son contributed a Tom Nole Cabernet and our daughter baked a chocolate cake. We're so spoiled.

 

[IkemanTx]

Pork chop, bacon wrapped asparagus, and cauliflower mashed potatoes...


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[IkemanTx]

oh, and this is how I prep food for work trips (flight attendant, so gone 3-6 days at a time). The wife and I knocked these out last week.
That's frittata, chicken Parmesan, stuffed portobello mushroom lasagna, a ribeye, and creamy Italian chicken thighs with bacon and mushrooms.

 

[dsinwi]

For several years now I've been doing beef roasts on the grill. We get a half of beef from a friend who raises pure bred Simmentals. We typically have more roasts than we care for so getting creative and using them during the grilling season helps clean up the freezer. I prefer a 3" to 4" first cut chuck for this since that cut is next to the ribeye on the shoulder. It's not as tender as the eye but the flavor is incredible. I did one last night for about 2.5 hours at 300 degrees. Seasoned with Tony C's and cracked pepper. I've got a bumper crop of zucchini in the garden so I sliced some up, egg wash and Italian bread crumbs. Pan fried in a little olive oil. I cut them a little think and didn't get them as done as I would have liked but they were still pretty good.

 

[bigbendmarine]

Chanterelle-topped supreme pizza. Mmmm, mmmm good!

 

[bueller]

Two of Pops' favorites for his birthday tonight. Fried catfish and venison burgers. Forgot to take a pic of the burgers.

 

[Tree Spud]

Chanterelle-topped supreme pizza. Mmmm, mmmm good!

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So wife is outta town and had the opportunity to cook for yourself ...

 

[Tree Spud]

Two of Pops' favorites for his birthday tonight. Fried catfish and venison burgers. Forgot to take a pic of the burgers.

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I will bring all the cold beer you want ... just keep that catfish coming ... let's see that the final product!

 

[Tree Spud]

Two of Pops' favorites for his birthday tonight. Fried catfish and venison burgers. Forgot to take a pic of the burgers.

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I will bring all the cold beer you want ... just keep that catfish coming ... let's see that the final product!

 

[Someday isle]

Sometimes a simple salad makes for an easy meal. We did three boneless, skinless chicken breasts in the crockpot for three hours on low and just shredded it over a bed of romaine lettuce. Throw on some croutons, your favorite dressing and a little cheese and some olives and it's ready to eat.

 

[Tree Spud]

This weekend was a pork fat fest. Had 2 - 9lbs pork butts in the freezer that needed to transform to smoky goodness. They wend in at 6 am. One was dry brined and both had a dry rub on them. Started with apple chips and then pecan chips for smoke.



12 hours later they were looking good.



First cut was samples for the taste testing crew ...



Then dinner & packing for the freezer ...

 

[Someday isle]

Looks great! Do those remain tender after freezing? How do you reheat them?

 

[bueller]

Holy crap Tree Spud, that looks GOOD!

 

[Tree Spud]

Looks great! Do those remain tender after freezing? How do you reheat them?

Hold up very well in the freezer. To reheat, put in a dish with a little water, cover, put in oven low heat (190 F) for 20 minutes.