Red Picqua
5 year old buck +
Was trying to stay out of this one, but cant
1 Rib Meat - Fantastic, cut off the whole side of ribs, slow cook an render all the fat off, then grill at high temps an bbq, would never think about throwing away a set of ribs.
2 Neck meat - fantastic stew meat, especially off does, the meat around the windpipe is easy to strip off an really tender, with little to no fat/stringy stuff
3 Forearm, grinder
4 Learn how to shoot better an dont blow apart the shoulders
First off I wanna know who is realistically killing 20 deer in a night, an I know down south in places like South Carolina you can stack up some deer but 20, come on... even for a party hunt, that's a bit overkill. Maybe the unethical part is killing 20 in a night and deciding that pulling the trigger takes priority over respecting the animal an ensuring proper resource utilization.
Second, 180 grain bullet to drop a doe? No wonder you r blowing the shoulders apart. Cause I know your not dropping 20 hard rutting late season bucks in a night so I think you maybe be overcompensating just a wee bit. Every deer I killed with a riffle dropped just fine with a well placed 22-250 round. Again, maybe the unethical part is in the choice of round an weapon an how it is being utilized while in the field.
Your group kinda reminds me of the waterfowl hunters that go out an shoot 50 geese, then lazily cut out only the breasts an then throw away the best part in the legs/thighs which is about 40% of the overall muscle mass, all because it is to much work, an not worth the time.
the DNR issues crop damage permits so we can reduce the deer numbers, this is about saving crops and reducing high deer numbers. When I personally pull the trigger on an animal I want to kill the animal. This is about a well placed shot, the shot is always front shoulder..BANG. The group runs 50 yards and stops. BANG. We use very flat shooting high powered rifles to get at least 3 or 4 from a group. I wouldn't feel comfortable shooting a 50 grain bullet to the front shoulder at 200 yards on a whitetail. But, you can do what you choose, I know what works for me, and it works extremely well. I have a 22-250 and it's a tack driver but so is my 300 weatherby, it comes down to kinetic energy down range. I just looked at my chart.. 3271 pounds of energy at 200 yards for my 300 and on my 22-250 its 950 pounds. I will stick with my 300. I would go on a limb and say that the majority of hunters I know use nothing less than a 30-30 and the majority use a 270 and 30.06. I don't think I know of one person using a 22.250 for a deer rifle, but if it works for you, great. I would say overall the size of the hole with my 300 on a decent doe is softball to smaller beach ball or larger on the exit. We never ever and I mean ever take head or neck shots. always broadside. never quartering away or towards on does. Bucks.. different story.
So I would ask the group. Everyone hear saves the bloody meat that comes off a front shoulder shot?? Funny we have had the DNR at the farm and given them lots of deer for the hunters for the hungry program. NOT once did they say.. "you didn't take the neck meat." there is NOTHING there! The DNR is always so thankful and gracious of our efforts and what we do is LEGAL and ETHICAL. I would say on a 90 pound doe, decent size one. Neck meat is less than a pound. Although we do take the backstraps up to and including the neck, meaning all the way down. I just don't see the issue here. People are acting like we are wasting tons of meat. There is NOTHING there.