Maya
5 year old buck +
Hmmm, maybe a couple old cider types. Surprise me. Thanks!wow little hail storm? Anything else you want to try from my list since I will be sending you that stick anyway?
Paul
Hmmm, maybe a couple old cider types. Surprise me. Thanks!wow little hail storm? Anything else you want to try from my list since I will be sending you that stick anyway?
Paul
That would be very much appreciated. I did look at an old link that Ed had with a similar description of anaros -in an article about fruit trees for Alaska.I have Anaros crabs that I got from Cummins about 5 years ago and they are have been fruiting for 4 years now. They haven't had them since and the ones I have do sucker a lot. I can send you some scion wood if you want to give them a try. They are very tasty by the way and are my first apples to ripen each year and good pollinator. Not sure about the cold hardiness but someone at Cummins might know. I am in zone 5
Paul
Hazen is one of my wife's favorite apples. A natural dwarf, from North Dakota I believe, and tends to bear every other year.No problem and I would love to try the Hazen ...thanks
Btw I eat them right off the tree and they are fabulous. They can get a bit bitter when over ripe
Paul
Cool I am looking forward to trying it. One stick should do itHazen is one of my wife's favorite apples. A natural dwarf, from North Dakota I believe, and tends to bear every other year.
One of my lawn customers has a prairie fire. Those drop really late! I did their leaves late in Dec an it was still loaded. You still need scions?I just checked my go to site for crabapples and I dont think they are the same variety. Prairifire (correct spelling) is listed as very disease resistant and a slightly larger tree than Indian (indian summer). Thanks for the offer though.
One of my lawn customers has a prairie fire. Those drop really late! I did their leaves late in Dec an it was still loaded. You still need scions?
I will try to get by there an make sure it's ok in the next few wks.Jordan that would be great!
Thanks
Chris