This may not be beautiful, but it was a masterpiece of flavor. Aged red deer backsrap seared to perfection, with a side of chili garlic green beans. The brown sauce in the middle is a gravy made from butter, whole wheat flour, cubed bacon, and a couple tablespoons of coffee.
Smash burgers on the grill (Cast iron griddle on the Kamado joe). Two 1/4 pound Patties, two slices of cheese, sautéed onion, tomato and lettuce, on a toasted brioche bun.
Lol, no clue how he picked. Can't leave the other one all alone so we'll bring one of these guys home to keep him company (until it's time to make pork chops).