Sort of ... I cook up some crumbled breakfast sausage, fry up some bacon & chop up (you can use andouie sausage, ham, shrimp, crab whatever you like). Put about 1" of shredded hash browns in a pan. I was lazy and bought the pre-cooked apple wood shredded bacon which crisped up nice. Sprinkle some shredded cheddar over the potatoes. Spread the meat evenly over the potatoes. Chop of & microwave to pre-cook onion, red & orange peppers, some chopped pickled jalapeno's and spread all over potatoes. crack & mix 18 eggs with some heavy cream. Add fresh chopped basil & herbs de provence in with eggs.
Pour the eggs over the entire dish. If you can let sit for at least an hour the will let the eggs soak in good. Season the top with salt & pepper and or spices you like. Sprinkle more cheese and add some sliced tomatoes.
Cook at 350 F for 50-60 minutes until a tooth pick stuck in comes out clean.
Add some grilled sausage, toast, vegies, or whatever you like and of course a proper adult beverage.
It's a great meal for deer camp cause you can make a couple of days ahead and throw into the oven to reheat. Put a warmed up 6' x 6" in your deer pack and take out to your deer stand ...
