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What's for dinner?

You just buy it and don't worry about the price. Can't give up your tradition. I have never bought a whole beef tenderloin, but I suppose that's the next logical step for me.


How do you cook yours?? I'd like to get one for some really special occasion. I look at them every time I go to Costco. Much easier to find prime grade tenderloin than prime grade ribeye where I shop.
I do it in the oven roasting pan and make aujus with the drippings a little added beef stock and a Pinot Noir wine. This is actually last years meal my wife takes photos of them and had them on her phone. This year I think she bought Grinch plates for the meal and I believe she plans on using some green depression glasses to keep with grinch theme. That cranberry desert she makes is excellent perhaps my favorite part of the meal behind the beef loin.
 

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I do it in the oven roasting pan and make aujus with the drippings a little added beef stock and a Pinot Noir wine. This is actually last years meal my wife takes photos of them and had them on her phone. This year I think she bought Grinch plates for the meal and I believe she plans on using some green depression glasses to keep with grinch theme. That cranberry desert she makes is excellent perhaps my favorite part of the meal behind the beef loin.
Enough teasing already. Care to share the cranberry dessert recipe?
 
 
Ham and beans, collard greens and corn bread the secret to great corn bread is use a box of yellow cake mix and a box of corn muffin mix. I like them slightly underdone
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Ham and beans, collard greens and corn bread the secret to great corn bread is use a box of yellow cake mix and a box of corn muffin mix. I like them slightly underdone
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You combine all of the ingredients from both box labels? Modify it at all?


Sent from my iPhone using Tapatalk
 
Was in Florida the week of Christmas. So naturally stuffed ourselves on seafood. I just forgot to take pictures of everything we had. Shrimp, scallops, oysters, triple tail, cod, redfish, ahi tuna, Warsaw grouper, and Chilean sea bass.

We cooked prime rib for Christmas dinner.

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New Year’s Eve back home.

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Both boxes combined go by directions for each mix only difference is I believe my wives said she used 350 degrees for 20 min
You combine all of the ingredients from both box labels? Modify it at all?


Sent from my iPhone using Tapatalk
 
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