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5 year old buck +
Anybody order any more?
Added (2) sweet 16's on M111, and enterprise and liberty on M111, and a refree on M7 to my mehrabyan order. Scooped up (3) B118s to try at camp. Probablu put them on Kerr and turning point. I lso bought (2) mullberry plants and (2) grafted northrup mulberry plants good for zone 3. The 3 will go up north and i'll keep one at home for scion material and seeds. Also, bought a few more winterwildlife's and another kerr from SLN.
Derek,
Redfield is a great cider apple and I believe whitetail crabs still sells them. When you go to pick up your order, ask for some ugly duckling trees and I can send some fraklin cider scion to you. Roxbury russet, golden russet, empire, and wickson make good cider apples as well as decent to grow trees not too disease fussy or early growing. jonagold goldrush and gala are used.
Basically you need enough sugar to make the alcohol and should have enough acid to store well (sharp). A little bitterness is added for finish and flavor too. hewes, harrison, and the russets are the most common. Kingston black is a tough tree to grow, but makes really good cider. When you see red ciders, it usually almata or redfield.
I sorta gave up on making hard cider. The stuff burns my stomache too much. I will still make some when my trees are bigger, but just make a bit for friends at camp. May give apple jack or apple brandy a go. Asked for some apple brandy for christmas, nobody gave me any. Was going to play with a mix of pristine williams pride or redfree, some cranberry redflesh apple, and chestnut. All early trees. Lot of way to make cider. OFten decent juicing apples and some crabapples for some bitterness and acid.
I have alot of breweries around my part of NY. Some stuff the booze snobs called great tastes like dishwater to me. I like that sweeter cheap stuff. Add sorbitol or add pear varieties high in sorbitol, there are alot of them. Juice the apples varieties individually, then try a few different mix ratios, then try em out.
Added (2) sweet 16's on M111, and enterprise and liberty on M111, and a refree on M7 to my mehrabyan order. Scooped up (3) B118s to try at camp. Probablu put them on Kerr and turning point. I lso bought (2) mullberry plants and (2) grafted northrup mulberry plants good for zone 3. The 3 will go up north and i'll keep one at home for scion material and seeds. Also, bought a few more winterwildlife's and another kerr from SLN.
Derek,
Redfield is a great cider apple and I believe whitetail crabs still sells them. When you go to pick up your order, ask for some ugly duckling trees and I can send some fraklin cider scion to you. Roxbury russet, golden russet, empire, and wickson make good cider apples as well as decent to grow trees not too disease fussy or early growing. jonagold goldrush and gala are used.
Basically you need enough sugar to make the alcohol and should have enough acid to store well (sharp). A little bitterness is added for finish and flavor too. hewes, harrison, and the russets are the most common. Kingston black is a tough tree to grow, but makes really good cider. When you see red ciders, it usually almata or redfield.
I sorta gave up on making hard cider. The stuff burns my stomache too much. I will still make some when my trees are bigger, but just make a bit for friends at camp. May give apple jack or apple brandy a go. Asked for some apple brandy for christmas, nobody gave me any. Was going to play with a mix of pristine williams pride or redfree, some cranberry redflesh apple, and chestnut. All early trees. Lot of way to make cider. OFten decent juicing apples and some crabapples for some bitterness and acid.
I have alot of breweries around my part of NY. Some stuff the booze snobs called great tastes like dishwater to me. I like that sweeter cheap stuff. Add sorbitol or add pear varieties high in sorbitol, there are alot of them. Juice the apples varieties individually, then try a few different mix ratios, then try em out.