Lot2Learn
5 year old buck +
Anyone have access to a red fleshed apple?
I could provide scions for a Geneva Crab if you're interested: http://www.fourseasonscabinrental.com/geneva.jpg
Here's the description I put together for it:
Geneva Crab
(Bloom: Poor Pollinator; Ripen: Late August/Early September)
Developed in Ottawa in the 1930’s in concert with the Geneva Agricultural Experiment Station (part of Cornell University), the Geneva Crab is a 2.5” dark red crabapple with rose-red flesh and a very tart flavor that is popular for use in cider/juice. The leaves on the tree are red / purplish and the blossoms are red-pink. An early season variety, the fruit ripens in late August / early September but will stay on the tree throughout the season. Geneva is resistant to almost all races of scab fungus.