This has been a busy spring on the "new" farm. Planted something around 300 bare root seedlings from MDC. Mostly trees and shrubs designed to create cover or diversity of food. About 1/2 of these seedlings went into tubes or cages. The neighbors joke that the farm is looking like a graveyard at this point.
Pollinator planting:
I enrolled about 2.5 acres of marginal pasture into an EQIP pollinator program. The areas chosen were difficult to bail by our renter or already had quite a few native perennials beneficial to pollinators. I killed off the pasture last year and frost seeded a mix from Pheasants Forever this January. Of course, some of the cool-season grasses reared their head this spring, along with a bunch of annuals like ragweed. I am still somewhat confident that the plantings will be a success.
While waiting to see some of the seeded plants emerge, it was encouraging to see some of the native perennials survived the late season glyphosate apps. There were several of this cream false indigo that I am seeing for the first time.
This is probably insignificant for most, but seeing this has been a relief. This is a shingle oak seedling and is a still from a video I recorded showing all of the oak regeneration (mostly whites and shingle oaks, along with some reds). This has been a cattle farm for decades. There are almost no trees that are not mature, and it wasn't really until this spring that we started finding young oaks that have emerged since the cattle were pulled 3 years ago.
This is what quite a bit of the woods looks like. An oak savannah with mostly an herbaceous understory. With the new seedlings emerging all over the place, I am curious to what this place will look like in 10 years. I think we will try to leave sections as an oak savannah by burning more frequently in these parts, and allow others to have a more proper regeneration.
In terms of food plots, we are pivoting slightly. Originally, we were banking on ag field leftovers and fall food plots to cut down on labor since I live so far away. This past year was brutal in terms of deer activity after early November. We have a little over 50 acres of planted crops and once they are harvested in early to mid-fall, they are a ghost town. The past two falls have been very dry and fall food plots have been a bust, even with a drill. So I am moving towards grains (beans) and perennial greens, with still having the intention of broadcasting into select plots with brassicas, winter rye, and crimson clover in the fall. The expanded food plots are not at all for hunting, and are strictly just to help hold a few more deer later in the season.
For now, I am just calling this the cattle pond plot. I am still working on the mixture, but it will be mostly alfalfa with parts of it being a three-way mix of alfalfa, clover, and chicory. I think it will expand food available, without really affecting how we access the property to hunt.
I sprayed out the winter rye and crimson clover in the ridgetop plot. We really need to get a crimper. This will be drilled with field beans in two weeks:
Finally, couldn't help but throw in a more scenic shot from the lastest drone flight:
