Does anyone use one? Do they work well enough to grind the occasional deer for burger? I've processed my own deer for quite some time but always had sausage and burger ground at a shop. Due to CWD concerns I'd rather do my own grinding now. I don't kill a deer every year so just wondering if it's worth buying electric. If the manuals work reasonably well I'd just as soon go with one of those.
Thanks, Mark
Thanks, Mark