B
BJE80
Guest
Over easy. Lots of pepper on top. Lots of toast. Ketchup on the side for the egg whites. Dip the toast in the runny egg yellows. Pure heaven.
I do a homemade egg, sausage and cheese sandwich on English muffin most mornings before work.
On weekends half the time I like eggs scrambled with onions, peppers, spinach, mushrooms, tomatoes, and sausage or bacon. Homemade salsa on top of that is good. The other half of the time I like them runny with toast and hash browns to soak up the yellow.
Yep...we do a variation on that called "camp mess". We will cube up taters, onions, peppers, mushrooms and sautee them, then add sausage and bacon, and possibly some steak from the night before (beef or venison). add in some scrambled eggs to finish it off. some cheddar or colby jack melted on top as well. some toast or muffins as well. I usually coat mine generously in hot sauce.I do occasionally throw together a "breakfast skillet", which consists of cubed up baby red potatoes, "hot" breakfast sausage crumbles, onions, and eggs scrambled into the pan once the other items are cooked. Then I top the whole thing off with a pound of shredded sharp cheddar that gets melted on top. No ketchup for me, but the kids and momma like it on theirs.
+1 on the chorizo!+1 on both of these. We use our own homemade breakfast sausage and eggs from the coop for the English muffin breakfast.
On your second scrambled eggs dish I would do the same except I also add my homemade precooked and chopped up Mexican Chorizo sausage.
So good it will make your tongue slap your brains out!
None of it sounds very good to me right now...took the "kids" (young technical guys and gals in their 20's) out for an appreciation happy hour that turned into an appreciation happy all night-er. I am way tooooo old for this kind of morning!!!! Who is this Chuck Noris and why are those shots so damn good? Waaaaaater!!!! I need waaaaater!!
Nothing worse than waking up with good ole cotton mouth.
Yup, hate feeling that way anymore. That's why I like to mostly stick to quality and not quantity in my alcohol related endeavors.None of it sounds very good to me right now...took the "kids" (young technical guys and gals in their 20's) out for an appreciation happy hour that turned into an appreciation happy all night-er. I am way tooooo old for this kind of morning!!!! Who is this Chuck Noris and why are those shots so damn good? Waaaaaater!!!! I need waaaaater!!