SD51555
5 year old buck +
The only way to defeat the price problem is to be the middle man and do the work. If you don't do the work, even regular groceries are gonna bankrupt a guy.
Those fermented carrots fit about 1 lb per jar before water. A pound of raw organic carrots at the snooty falooty store (Natural Grocers, ticker: NGVC) is $7 for a 5 pound bag. Buy those ferments at a farmers market, I bet they're $20/jar. I can make them for $1.50/jar, and every component is reusable (lids, jars, etc). I bet there are 6 servings in there. You can't eat, and don't need to eat much to deliver big outcomes with those high power fermented carrots, in both nutrients, probiotics, prebiotics, immunity, mood, digestion and appetite satiation. Let's be generous, 38 cents per serving?
You'll be excited to eat your veggies again, and they're already done. Just pop the jar and grab out a few pieces. I don't enjoy home-crafting like this, so I'm constantly solving for time and other process improvements. I can't wait for my 2-gallon fermenting buckets to get here. I don't want to make one loaf of bread and have to get all that stuff out and then clean up. I'm gonna make 4-8 for the mess. I double the dough batch and divide them into two pans to shorten the prep time.
I grow garlic because it pays $750,000 per acre on my land. I don't sell it, but that's what they charge me if someone else does it. Rutabaga is $4/lb at the snooty falooty. That's too much for me. So I paid $30 for 5 pounds of seed, and I'm mixing them into my plots this year. Peak rutabaga can yield 20 tons/ac. I'm aiming for 10% of that at 2 tons per acre in my system. If i can grow 4 tons on two acres, I can yield $32,000 ($16,000/ac) in rutabaga. I only need to harvest 8 pounds to recoup my investment. I might take 20 and let the deer have the rest.
Maybe I need to start a produce business and sell the unharvested rutabaga to my personal self at $16,000/ac and jack up the basis in my property at $16,000 per plot acre per year in soil improvements, but defer payment, adjust my basis upward and then stiff my produce business on the sale so it's not taxable. Oh man. I’m gonna have unrealized losses on my place in the hundreds of thousands in no time!
Those fermented carrots fit about 1 lb per jar before water. A pound of raw organic carrots at the snooty falooty store (Natural Grocers, ticker: NGVC) is $7 for a 5 pound bag. Buy those ferments at a farmers market, I bet they're $20/jar. I can make them for $1.50/jar, and every component is reusable (lids, jars, etc). I bet there are 6 servings in there. You can't eat, and don't need to eat much to deliver big outcomes with those high power fermented carrots, in both nutrients, probiotics, prebiotics, immunity, mood, digestion and appetite satiation. Let's be generous, 38 cents per serving?
You'll be excited to eat your veggies again, and they're already done. Just pop the jar and grab out a few pieces. I don't enjoy home-crafting like this, so I'm constantly solving for time and other process improvements. I can't wait for my 2-gallon fermenting buckets to get here. I don't want to make one loaf of bread and have to get all that stuff out and then clean up. I'm gonna make 4-8 for the mess. I double the dough batch and divide them into two pans to shorten the prep time.
I grow garlic because it pays $750,000 per acre on my land. I don't sell it, but that's what they charge me if someone else does it. Rutabaga is $4/lb at the snooty falooty. That's too much for me. So I paid $30 for 5 pounds of seed, and I'm mixing them into my plots this year. Peak rutabaga can yield 20 tons/ac. I'm aiming for 10% of that at 2 tons per acre in my system. If i can grow 4 tons on two acres, I can yield $32,000 ($16,000/ac) in rutabaga. I only need to harvest 8 pounds to recoup my investment. I might take 20 and let the deer have the rest.
Maybe I need to start a produce business and sell the unharvested rutabaga to my personal self at $16,000/ac and jack up the basis in my property at $16,000 per plot acre per year in soil improvements, but defer payment, adjust my basis upward and then stiff my produce business on the sale so it's not taxable. Oh man. I’m gonna have unrealized losses on my place in the hundreds of thousands in no time!
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