yoderjac
5 year old buck +
If I don’t use N with brassicas, I don’t get any bulb growth. And I even plant a mix of clover in the food plots.
I've had 5+ pound turnips with no commercial N added. I find the size is much more related to the length of growing season (how early I plant). Having said that, I keep my brassica component low in the mix (no more than 2 lbs/ac) and that fall mix includes Crimson Clover and always follows a summer mix with a legume like sunn hemp. N is certainly important to brassica, but adding commercial N is not.
I kind of look at it like a deer herd. My soil (presuming it is healthy) has a BCC for plants. Commercial fertilizer allows one to push the plant population beyond the native BCC for a period. One can then extract the nutrients from the land (harvesting) and replace them again (to a degree) with commercial fertilizer. That is pretty much what traditional commercial farming is. Alternatively, one can focus on soil health and keep the plant density within the BCC and skip the commercial fertilizer. This reduces the "yield" but that really isn't an issue managing for deer. If the deer population is well managed, nutrients extracted by deer are mostly recycled through droppings. For a farmer, yield is the amount of harvest per acre which is generally related to plant density. For a deer manager, yield is even more related to plant density, but it is really not that important. The most we can do from a food perspective, is to provide quality food in our plots during periods when native quality foods are scarce. Anything we plant that dose not end up in the belly of a deer when no equal or better native foods are available, does not really contribute to deer. (Not that it doesn't have value for soils and other wildlife). So, I can provide the same quantity of quality food distributed over more acres at a lower yield. This provides an opportunity to keep healthy soil with plant density within the "BCC" of the soil.
Thanks,
Jack.