Oh no, no walleye fingers, it's pickled eggs, maraschino cherries marinated in vodka, cheese (any kind), beer nuts, a shot of Jägermeister, and venison sausage.
A Friday night fish fry ... deep fried bluegill, perch, cod or walleye and a couple of Brandy Old Fashions, then a Saturday night night at a "supper club" with a king cut prime rib that goes about 30 oz. topped with deep fried onion straws.