I went to the grocery store and found that the cheapest apple variety there was Cosmic Crisp.  (Last year, the price was around $3 per apple.  Now they are about $2 per pound.)  They were probably picked last fall.  The texture was still firm.  They had a slight acid taste, but no sugar taste that I noticed.  I understand that $10 million and 22 years went into getting this variety onto the market, but I just don't think it compares to a Minnesota or Wisconsin grown Honeycrisp.  Maybe it was just the aging process that made the apple mediocre though.  Anyway, I was not impressed after having read all the hype.
				
			 
	 
 
		 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		 
 
		