OK, I’m very interested in how canned pheasant is going to taste. The possibilities of canned pheasant and noodles over mashed potatoes or pheasant and dumplings makes me hungry thinking about it.
It is alot of work. Only took us 1 time to learn. We made 8 pints of habanero salsa yesterday. Its not as hot as I wanted but has good flavor.Farm market had bushel baskets of tomatoes for $10.
I thought about spaghetti sauce. Then I thought meehh to much work :)
This year I also processed the habanero peppers that have been fermenting since early October. Lots of hot sauce going out as Christmas gifts this year...
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Id love to make hot sauce. Ive got some favorites commercially but that would be neat.