Just posting to share an observation. My thermometer recorded 25 degrees in the home garden and orchard Saturday night. Most of the apple trees were covered in fully open blossoms and I believe that many of those blossoms were killed. Sunday morning the bright white color of the healthy, living blossoms had been replaced with the cream color of wilted and frost-bitten ones. I downloaded and read the Utah Pests fact sheet entitled "Critical Temperatures for Frost Damage on Fruit Trees" which indicates that I can expect to see a 90% kill rate on the open blossoms. However, I was intrigued to notice that the blossoms on several trees were still as white as before the frost. I haven't noticed this before, so I'm speculating that there might be very slight differences in frost tolerance among apple trees. Maybe some trees have blossoms that wilt slowly after dying - they don't have more tolerance, but are slow to show the damage. I'll know in a few days. Is it a natural characteristic or just nutrition differences...? Hmmm...
For example, a Crimson Crisp and an Enterprise are separated by 10 feet and look quite different the morning after the frost.
Crimson Crisp apple blossoms appear to be unharmed.

An Enterprise 10' away with blossoms that look wilted.

Here is a close up of the Enterprise blossoms.

I didn't see any earlier discussion on this. Have you seen adjacent trees in similar bloom stages respond differently to a frost?
For example, a Crimson Crisp and an Enterprise are separated by 10 feet and look quite different the morning after the frost.
Crimson Crisp apple blossoms appear to be unharmed.

An Enterprise 10' away with blossoms that look wilted.

Here is a close up of the Enterprise blossoms.

I didn't see any earlier discussion on this. Have you seen adjacent trees in similar bloom stages respond differently to a frost?