5 year old buck +
Heart is our favorite part of the deer.
Trampled Turtles, There were some wonderful deer heart meals in the old deer camps but regrettably I did not learn the specific cooking methods used. It does look like your pan might be too full of meat and onions all at once though so that the onions and meat were maybe steamEd or boiled versus fried. Cooking it in a larger pan or in two batches might be worth a swing.Looking for some guidance on this dish.
Tried my hand at deer heart fried in onions and butter last night. Seasoned with garlic powder, onion powder and salt. Cooked to medium, still slightly pink.
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Tender but thought it was a tad chewy and lacking in flavor.
Any suggestions on where I went wrong. Know someone has to be out there that still fries up this tradition at deer camp.
Trampled, that's my favorite piece of meat on the deer. Anyway you prepare the ball roast is good, yours looks great.