I do the same with Folger coffee containersNO, but what I have done to speed up the process..... Grab an old container like an empty ice cream bucket or cool whip bowl and put on meat scale and fill with clover until it is a pound then mark a ring with a permanent marker around the height, inside and out. Then I take the conainer with me to the field to quickly measure. At the end of the day I throw it away and do the same thing next time
| Bulk Density per Cu Ft: | https://bionumbers.hms.harvard.edu/files/Weight per bushel and bulk densities of grain and seeds.pdf |

Impressive stuff there Dan! Seems like most of the small seeds, i.e. clover, brassicas, alfalfa are all about 2.5 cups per pound. Assume chicory is around the same. Not sure my process requires 4 decimal places. Thanks!
Impressive stuff there Dan! Seems like most of the small seeds, i.e. clover, brassicas, alfalfa are all about 2.5 cups per pound. Assume chicory is around the same. Not sure my process requires 4 decimal places. Thanks!
Frankly, I wouldn't use my calculations at all! There's a lot of variability in the density of a cubic unit of whatever. God was drunk (but happy I would add) when he programmed the weight of seed products. One lot of soybeans, as an example, can weigh the same as another (it goes without saying) but have twice -or half- the number of seeds as another lot. It's an ugly situation but simple and we should assume a lot!And..small twist....I assume Farmer Dan's excellent table represents raw seed. Coatings, inoculants (common on clovers and sometimes alfalfa) can throw it off a bit.