yoderjac
5 year old buck +
Buckdeer is in the same area as I am. We live about 30 minutes apart, but he does have different soil than I do and some of the stuff I have growing native is not growing native on his place.
Kind of funny about the drop dates being unreliable. I've been shopping at quite a few online nurseries and have figured the one's that advertise "early, mid, and late" were less reliable or less desirable than the one's that get more specific by month. Maybe I'm viewing them opposite of what I should... the "early, mid, and late" are more honest than the "November" guys.
If Buckdeer1 is in the same area with you likely his trees will drop about the same time as yours (provided you've grafted the same scions). However, one year that could be a month early and the next a month later. I don't believe places selling them advertised to drop in a particular month have trees that are more reliable. By the way, only hunters use "drop" in the persimmon world it is "ripen".
When I started looking into persimmons, I had some great sources. I started by getting the Jim Claypool records. I've had conversations with Jerry Lehman, Cliff England, and David Osborn all great persimmon guys in. Jerry took over much of the Claypool work in controlled breading. The goal was to produce a commercially viable product and market. Cliff England has an orchard and does a lot with persimmons and worked a lot with Jerry. David Osborn's article in QW is what got me interested. Most of the "named" varieties were attempts at the commercial market. I say put "named" in quotes because there is no real standardization in naming. For example, when you see names like 100-43s or something like that, they actually refer to the position in the old Claypool orchard of the parent tree. His records show what was crossbred and list all kinds of characteristics that are mostly important to the commercial market, not deer hunters. Many folks selling to deer hunters are now selling the Claypool clones under brand names with "Deer" in the name.
Are these "Deer" persimmons in some way more attractant or better for deer in some way? No. It is marketing. Most of them were not bred for characteristics important to deer (there are not many). They were bred for the commercial market and had some flaw that did not make them suitable. For example, a tree may be a very prolific producer but the persimmons don't taste as good or have black spots on the skin or damage easily in transport or whatever. Deer don't care. As long as the tree produces a lot of persimmons, they can sell these to deer hunters with "deer" in the name at a premium that they could not sell to orchardists.
One more guy who was very influential for me was an old doctor in Mississippi. He was a generation ahead of me and had been grafting hundreds of native persimmons each year on his place. He was very gracious and shared a lot of information with me. He had an entire network of folks across the country watching drop times of their native trees. He was looking for prolific trees with late drop times. He gave me more grafting tips for persimmons than I can count.
The descriptions like "early", mid-season", "late", "very late" probably accurately reflect the precision at which we understand persimmon ripening times.
Thanks,
Jack