trampledbyturtles
5 year old buck +
Hope everyone is doing well.
Got a food plot I'd like a bit of advice on.
Last year had a fall mix of rye, red clover and brassica. Did well.
This spring we were blessed with some great rains. And the red clover came in thick. Late may I mowed the rye/clover in the boot stage to terminate the rye.
That has left me with a knee high stand of red clover.
Time is short with a new kid in the house.
Anyone think I can get away with leaving it as is. And maybe broadcasting some radish into it around mid Aug?
Would rather not have to go borrow a tractor and tiller and start over if possible.
Know the clover is probably loosing a bit of palatablility and protien as it gets older. And will die out quickly after the first frost. So was hoping to have something coming in behind.
Any suggestions appreciated.
![20240720_153005.jpg 20240720_153005.jpg](https://habitat-talk.com/data/attachments/66/66649-4cb642336e6f28887c2dca051eb26719.jpg)
Got a food plot I'd like a bit of advice on.
Last year had a fall mix of rye, red clover and brassica. Did well.
This spring we were blessed with some great rains. And the red clover came in thick. Late may I mowed the rye/clover in the boot stage to terminate the rye.
That has left me with a knee high stand of red clover.
Time is short with a new kid in the house.
Anyone think I can get away with leaving it as is. And maybe broadcasting some radish into it around mid Aug?
Would rather not have to go borrow a tractor and tiller and start over if possible.
Know the clover is probably loosing a bit of palatablility and protien as it gets older. And will die out quickly after the first frost. So was hoping to have something coming in behind.
Any suggestions appreciated.
![20240720_153005.jpg 20240720_153005.jpg](https://habitat-talk.com/data/attachments/66/66649-4cb642336e6f28887c2dca051eb26719.jpg)