ghilliehunter
5 year old buck +
This year we put in an approximately 3/4 acre foodplot in the middle of our farm. I worked my youngest son like a borrowed mule. We cut down a hundred or so trees (mostly small sapling) to large trees in size. We burn wood for all our heat, so that helped. We left a few larger trees that I may cut later. But not the oaks. Hinge cut around perimeter. Hired a guy with dozer to remove all stumps. My step dad has a DR tiller and he tilled the entire plot. Sowed winter rye and clover. Turned out great.
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