Thanks for posting, Charman !! Taste is certainly subjective, and maybe it depends on ripeness at picking time. I just had a few Goldrush last week that were too green when picked - the taste wasn't as good as others I've had the last several years. The best one I ever ate was one I picked off a tree at camp. That one was spectacular !!! It was tart, tangy, sweet, spicy - TONS of flavor. The guys at camp went nuts on them. Maybe fresh, tree-ripened Goldrush are the ones for peak flavor. (??)
Another thought ……...… The ones I got last year from a local orchard were great taste-wise. The ones I got this year are from a different orchard about 40 miles away from the orchard I bought from last year. Soil differences ??? Maybe someone with more apple knowledge can chime in on what soil differences can do to affect flavor, if anything.