Troubles Trees
5 year old buck +
Your analogies always put a smile on my face bud!then just pick at them like a stubborn toddler at the table with a plate of broccoli!
Your analogies always put a smile on my face bud!then just pick at them like a stubborn toddler at the table with a plate of broccoli!
You could do the same with planting clover in the spring, or frost seeding. Then your stand could be thicker contributing more N as well. Your place, either works!
I did not find it necessary to reduce the brassica rate as the clovers were a non-issue during the brassica growing season. If you looked at my brassica plots last year you would never have known that there were any clovers included with them. It wasn't until this spring that the clovers came on strong.
These are the same brassica plots pictured above with the clovers in them. This is what they looked like last August. If they are a bit crowed it wasn't because of the clovers I planted with them. Can you see any clovers in these plots?
These photos were taken the day I broadcasted the rye into the brassicas - late August.
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You know what I am talking about and that is all that matters....Your analogies always put a smile on my face bud!![]()
Have you ever frost seeded crimson clover? I frost seeded a bunch of med red this spring after a fall brassica/oats/maybe a little clover and had the thickest clover I've ever had all summer. Couldn't cut it with our 54" mmm. Had to use the rear rotary cutter. I might have to try crimson next year (plots are basically done at this point for this year). The price is right and I'm just looking to fill the summer gap the following year w/ the cheapest clover I can find.Yep - That is always what I was told as well. But guess what? I went ahead and tried planting it along with my brassicas last year and look what I had this spring...
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I am in the Upper Peninsula of Michigan - Latitude 45N - Zone 4b and the Crimson Clover over-wintered just fine. I couldn't even find the seed around here so I ordered it from Welters.
Here is what I planted for my 2020 brassica plots:
Land Pride 606NT No-Till Drill
Brassicas 2020 - Drilled July 9th
Large Box:
GH Forage Radish 6#/acre
Small Box:
Purple Top Turnips 1#/acre
Barkant Turnips 1#acre
Appin Forage Turnips 1#/acre
Kestrel Kale 2#/acre
Crimson Clover 2#/acre
Medium Red Clover 2#/acre
Total 9#/acre + Radish = 15#/acre
Large Box Settings for GH Radish:
Drive 2 (Calibrate using Drive 1 next time)
Seed Cup 1 (closed)
Seed Rate - 1 = 6#/acre
Small Box Setting - 43 = 9#/acre
About a month after drilling the brassica/clover mix I broadcasted rye over top of the brassica plants.
The clovers and rye did nothing to detract from the brassicas. The brassicas canopied and the deer devoured them as per usual. The difference is that when I planted stand-alone brassicas before in previous years, there was nothing but bare dirt in those plots in the spring. Here is what my brassica plots looked like this spring when clovers and rye were included in the brassica planting:
Lots of great deer forage...
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My soil is covered with a diversity of living roots creating healthy soil conditions...
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Did I mention that the deer have been enjoying those clovers all spring and summer?
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This is what last year's brassica plots looked like last week when I drilled my fall cover crop into them...
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Guess what? I included 2# each of Crimson and Medium Red Clovers in my brassica plantings this year as well.
Damn!!! That's exactly what I'm looking to accomplish but I have to use spray/throw/roll method. Assuming I get good results this fall/spring I will switch to Med Red instead of a perennial. Did you spray your clover before drilling your new plot? What rate did you broadcast WR?
Thanks
Have you ever frost seeded crimson clover? I frost seeded a bunch of med red this spring after a fall brassica/oats/maybe a little clover and had the thickest clover I've ever had all summer. Couldn't cut it with our 54" mmm. Had to use the rear rotary cutter. I might have to try crimson next year (plots are basically done at this point for this year). The price is right and I'm just looking to fill the summer gap the following year w/ the cheapest clover I can find.
I’ve got one bag of buck forage oats left to plant either this weekend or next. I might just order 5 lbs of crimson from Welter and try it for the heck of it. It’ll get tilled then broadcast. No drill here. Then I drag to cover the big seed. Has worked great so far. But my throw and drag plots are doing just as good. We’ve had plenty of rain the last month luckily.I have never frost seeded Crimson Clover Ten Point - last year was the first time I ever planted it and I drilled it. I also drilled it last week in my fall cover crop mixture.
That being said, I have frost seeded tons of perennial clovers over the years. I prefer to plant a blend of several different varieties of clovers. I always "Roll my Own". I always include Medium Red and then mix in 2-4 other varieties of white clovers. The next time I mix some up I will also include Crimson - I like the stuff.
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Have you ever frost seeded crimson clover? I frost seeded a bunch of med red this spring after a fall brassica/oats/maybe a little clover and had the thickest clover I've ever had all summer. Couldn't cut it with our 54" mmm. Had to use the rear rotary cutter. I might have to try crimson next year (plots are basically done at this point for this year). The price is right and I'm just looking to fill the summer gap the following year w/ the cheapest clover I can find.
Thanks for this info. We'll plant rye and clover in with our brassicas now too. As you said - pure brassicas give you bare dirt in the spring. ( We've had that bare dirt scene. ) We'll fix THAT!!The clovers and rye did nothing to detract from the brassicas. The brassicas canopied and the deer devoured them as per usual. The difference is that when I planted stand-alone brassicas before in previous years, there was nothing but bare dirt in those plots in the spring. Here is what my brassica plots looked like this spring when clovers and rye were included in the brassica planting:
Lots of great deer forage..