Mortenson
5 year old buck +
After being disappointed in last year's euro done by a taxidermist (post #17), Chris is doing his own this year. I don't know if he knows what he's doing, but he says he does. Using water maceration for starters. Currently it's partially frozen. His water tank heater wasn't sufficient. We'll see how it turns out. If you have any pointers, I'll gladly pass them along.




