Haven’t done hard cider yet. I already have too much equipment. Fresh only so far. I need a barn.Dang, impressive fridge. Can't wait to see what your beer fridge looks like when the cider is ready.
We picked some querinas and enterprise a few weeks ago, and it was remarkable how much better they got 3 wks later after sitting on the counter.
What is your opinion on Frostbite? I like it in a cider blend, but can’t eat just too many apples of FB.
Good question - not sure. I’ll have to check.What temp is the fruit fridge ?
I read I think on U of MN website frostbite was good for cider. Single variety we didn’t care for it. We added liberty and it improved greatly. We could even tell by the color, alone it looked watery. For fresh eating we found it very mediocre. But the tree was loaded so we picked them.What is your opinion on Frostbite? I like it in a cider blend, but can’t eat just too many apples of FB.
I once considered hard cider and had a bit ferment on it’s own, but decided I didn’t want to gather the equipment and find the space for doing a proper job on hard cider.
Liberty has proven to the best all purpose Apple I have found. Cider is amazing single variety or blended. Fresh eating, storage, disease resistance. It’s hard to match.Liberty is used in cider blends. Don't hear much about enterprise. Did you thin the fruit on enterprise in the spring?
I removed the icemaker in my basement fridge to get a little more room in there. Takes less than 5 mnutes and can be put back on later.
No - I did not thin.Liberty is used in cider blends. Don't hear much about enterprise. Did you thin the fruit on enterprise in the spring?
I removed the icemaker in my basement fridge to get a little more room in there. Takes less than 5 mnutes and can be put back on later.
Is that a hot sauce concoction in your refrigerator door I see?
always love the gratuitous habitat buddy pics^^^^^^View attachment 59169View attachment 59170
Last harvests of the year for us. Black Oxford and Enterprise. Going to try making cider out of both.