Wife and I made up 12 quarts & 4 pints of apple sauce in 2 separate cooks. We always mix several varieties of apples to get lots of flavor. The varieties we used are Rosalea, Ludacrisp, Crimson Topaz, Pixie Crunch, Cortland, and Jonagold. We add no sugar or cinnamon - 100% pure apples cooked...