So I had a Traeger catch fire and if it was where you have yours our house would’ve burned. Just an FYI for you.
Tried a GMG as a replacement and hated how it cooked.
Just bought a Traeger Pro 22 last week. 2 issues. 1st is with the Traeger junk ass pellets. Wouldn’t come up to temp. Replaced them with lumberjack pellets and it works. 2nd is with LER error codes. On long cooks stir your pellets every 90 min or you will come back to a cold smoker. Buddy just sold his and went Yoder. I am hoping to figure out all the quirks on the new Traeger cause I love how it cooks.
Did you end-for-end it?
So I had a Traeger catch fire and if it was where you have yours our house would’ve burned. Just an FYI for you.
Tried a GMG as a replacement and hated how it cooked.
Just bought a Traeger Pro 22 last week. 2 issues. 1st is with the Traeger junk ass pellets. Wouldn’t come up to temp. Replaced them with lumberjack pellets and it works. 2nd is with LER error codes. On long cooks stir your pellets every 90 min or you will come back to a cold smoker. Buddy just sold his and went Yoder. I am hoping to figure out all the quirks on the new Traeger cause I love how it cooks.
What do you mean end for end it?
This was tonight.
View attachment 17735
Are you saying smoker temp is at 450 deg F?Deer burger and backstrap at 450. I usually use charcoal but a 40 mph south wind and tinder dry grass had me chicken out
This was tonight.
View attachment 17735
Deer burger and backstrap at 450. I usually use charcoal but a 40 mph south wind and tinder dry grass had me chicken out