So, it ended up lot cloudier than I thought it would. The syrup was just too bitter, and after trying everything imaginable with it, I threw it away. The jelly has some extra spices added, and it was actually pretty good, with a bitter finish. It was too bitter for pork or venison. It was good with some strong cheeses. I think I can do better, so I will try again next season. These trees grow all over the place here, so supply is not an issue. Wish I had better news, but it was underwhelming.
One problem might have been timing. Some have said I harvested too early. Next time i will try later in the season.
I will also use smaller jars so I can try several different recipes.