The property is 36 acres. My thoughts were that if I'm only there a couple days a week at the most, then five days a week and pretty much every night the deer have free rein of the place. There are lots of oak trees in the area, it's the Ozarks in Missouri after all, but there is relatively little in the way of crops or food plots nearby. Word has it that one close property of 110 acres has a five acre food plot and that's it. It's an area of mostly pasture and woods. I've spent the summer clearing about 1200 linear yards of old logging roads, ranging from 10 - 30 feet wide, which add up to an acre. Without time to get a soil sample I put down 800 pounds of Pelletized lime, 200 pounds of fertilizer (13-13-13) and then this weekend my sons and I seeded with 50 lbs of rye, 50 lbs of oats, 5 lbs of GHFR and a mix of medium red and Ladino clovers.
Other than clearing the campground of overgrown weeds, saplings and blackberries it's been neglected all summer while doing the other work. I thought a low growing clover would be easy to maintain and if it provided a little extra food source to keep deer in the area that'd be great. My biggest concern is just balancing human interaction with the deer. Obviously with a small property it won't take them long to find out we're there. 4wanderingeyes, I like you're approach. I guess that is how I'd like to look at it too.