roymunson
5 year old buck +
Common belief is that the wetter the spring, the more greens, the better nutrition, the better the buck's health, and bigger the racks, correct?
Read an article this morning where they submitted that in a wet spring, grains and crops aren't planted, the deer that rely on crop fields will be stunted and potentially have less antler growth.
Not sure I quite buy that, but here in NE Ohio once green up starts, we have no shortage of foliage to eat.
My point is, we had several bucks that made it another year from last fall to this fall that didn't put on antler/mass/take that jump, like we'd expected them to due to age class, etc. They're a year older but most of the deer we were watching were very similar in rack from this year and last year. (ages 2-3 and a couple aged 3-4). I'm trying to figure out if it was just a genetic thing on those individual bucks, or if some outside factor that caused them not to take that leap.
Not for nothing, but in gutting and cleaning some of the does we shot late season, the overall herd health seems to be better. The mature does we killed had a lot of kidney fat on them and overall fat and size made us feel good that we were doing it right. Our first year rack bucks are FAR bigger than they were 3-4 years ago. rather than spikes and forkies, we're getting a lot of 6-8 point young bucks and more antler to them.
It's just our upper level bucks didn't jump from 17 to 18. Anyone else seeing this? Or is it possible we're just in an isolated population.
Read an article this morning where they submitted that in a wet spring, grains and crops aren't planted, the deer that rely on crop fields will be stunted and potentially have less antler growth.
Not sure I quite buy that, but here in NE Ohio once green up starts, we have no shortage of foliage to eat.
My point is, we had several bucks that made it another year from last fall to this fall that didn't put on antler/mass/take that jump, like we'd expected them to due to age class, etc. They're a year older but most of the deer we were watching were very similar in rack from this year and last year. (ages 2-3 and a couple aged 3-4). I'm trying to figure out if it was just a genetic thing on those individual bucks, or if some outside factor that caused them not to take that leap.
Not for nothing, but in gutting and cleaning some of the does we shot late season, the overall herd health seems to be better. The mature does we killed had a lot of kidney fat on them and overall fat and size made us feel good that we were doing it right. Our first year rack bucks are FAR bigger than they were 3-4 years ago. rather than spikes and forkies, we're getting a lot of 6-8 point young bucks and more antler to them.
It's just our upper level bucks didn't jump from 17 to 18. Anyone else seeing this? Or is it possible we're just in an isolated population.