trampledbyturtles
5 year old buck +
Hope everyone is doing well.
Got a food plot I'd like a bit of advice on.
Last year had a fall mix of rye, red clover and brassica. Did well.
This spring we were blessed with some great rains. And the red clover came in thick. Late may I mowed the rye/clover in the boot stage to terminate the rye.
That has left me with a knee high stand of red clover.
Time is short with a new kid in the house.
Anyone think I can get away with leaving it as is. And maybe broadcasting some radish into it around mid Aug?
Would rather not have to go borrow a tractor and tiller and start over if possible.
Know the clover is probably loosing a bit of palatablility and protien as it gets older. And will die out quickly after the first frost. So was hoping to have something coming in behind.
Any suggestions appreciated.

Got a food plot I'd like a bit of advice on.
Last year had a fall mix of rye, red clover and brassica. Did well.
This spring we were blessed with some great rains. And the red clover came in thick. Late may I mowed the rye/clover in the boot stage to terminate the rye.
That has left me with a knee high stand of red clover.
Time is short with a new kid in the house.
Anyone think I can get away with leaving it as is. And maybe broadcasting some radish into it around mid Aug?
Would rather not have to go borrow a tractor and tiller and start over if possible.
Know the clover is probably loosing a bit of palatablility and protien as it gets older. And will die out quickly after the first frost. So was hoping to have something coming in behind.
Any suggestions appreciated.
