This year will be my third "serious" year food plotting. I'm looking for some advise around my lime applications based on strange results I got back on my soil tests this year.
My location in NE PA. Most of my plots are small plots 1/4 acre to an acre, either put in openings in the woods or quarry/gas line Right of Ways. The soil is thin with heavy shale under the thin layer of soil in the more elevated locations. The soil is better in the bottoms.
I created 3 new plots last year, 2 of which had a PH of 5.1 & 5.6. In May, I put down 2 tons of pelletized lime to the acre and applied liquid lime just to help with the soil for last year. In both plots, I planted similar mixes of rye, red clover, radish and turnips. Soil was only dragged at this time.
I was stunned this year when i took my soil tests to see that I had moved the 5.6 plot up to 6.5, but the 5.1 was still 5.1. More over, one of the food plots that we had been messing around with for over 5 years that was tested at 6.7 (2 separate tests) last year seemingly fell to 5.3 this year. I didn't apply any lime to this plot last year, but it had been limed haphazardly for 4 years before that.
While I am keeping open the idea that I could have had a strange sample error, I did take the time this year to ensure i had 2 or 3 locations from each plot. The common attribute both plots with low PH's this year have is that they are on ridges with very thin soil. I've attached pictures of the 5.1 PH plot from last fall. Is there any chance, something is running off?
I was wondering if anyone had any insight into what could be happening to me here and if there is a strategy to keeping the PH up in these conditions? (is this even possible or is it some sort of mistake) I frost seeded durana and chicory into the 5.1PH plot this year before I got my soil tests back hoping to keep as a stand of clover/chicory this year. Any chance that this will be able to turn into a good stand or should i be planning on killing in July and doing another run of last year's mix.
Thanks

My location in NE PA. Most of my plots are small plots 1/4 acre to an acre, either put in openings in the woods or quarry/gas line Right of Ways. The soil is thin with heavy shale under the thin layer of soil in the more elevated locations. The soil is better in the bottoms.
I created 3 new plots last year, 2 of which had a PH of 5.1 & 5.6. In May, I put down 2 tons of pelletized lime to the acre and applied liquid lime just to help with the soil for last year. In both plots, I planted similar mixes of rye, red clover, radish and turnips. Soil was only dragged at this time.
I was stunned this year when i took my soil tests to see that I had moved the 5.6 plot up to 6.5, but the 5.1 was still 5.1. More over, one of the food plots that we had been messing around with for over 5 years that was tested at 6.7 (2 separate tests) last year seemingly fell to 5.3 this year. I didn't apply any lime to this plot last year, but it had been limed haphazardly for 4 years before that.
While I am keeping open the idea that I could have had a strange sample error, I did take the time this year to ensure i had 2 or 3 locations from each plot. The common attribute both plots with low PH's this year have is that they are on ridges with very thin soil. I've attached pictures of the 5.1 PH plot from last fall. Is there any chance, something is running off?
I was wondering if anyone had any insight into what could be happening to me here and if there is a strategy to keeping the PH up in these conditions? (is this even possible or is it some sort of mistake) I frost seeded durana and chicory into the 5.1PH plot this year before I got my soil tests back hoping to keep as a stand of clover/chicory this year. Any chance that this will be able to turn into a good stand or should i be planning on killing in July and doing another run of last year's mix.
Thanks

