rocksnstumps
5 year old buck +
Ran across some info from MSU - Michigan State University recently and might be of interest to others. Couple points to note. They try to classify apples per the typical 4 categories sweet, sharp, bittersweet, bittersharp and give evaluations for apples actually grown in upper midwest conditions during 2018 and 2019 which may be a different clasification than traditionally assigned. Such as a variety is more of a bittersweet in Michigan vs. normally labeled as sweet in other parts of the country or climates.
Also of interest was research for red juice cider apples. The two they mention most promising are "Otterson" and "Cranberry". Have not heard of either one before.
https://ciderapples.msu.edu/
https://ciderapples.msu.edu/red-juice-apples/index.html
Also of interest was research for red juice cider apples. The two they mention most promising are "Otterson" and "Cranberry". Have not heard of either one before.
https://ciderapples.msu.edu/
https://ciderapples.msu.edu/red-juice-apples/index.html