farmlegend
5 year old buck +
In my 25 years of foodplotting, the most foolproof planting tactic I’ve ever employed has been the frostseeding of clovers. I’m talking 100% success and zero disappointments. And that’s a really good thing, because my dirt loves clover and my deer have a high preference for clover, to the point of aggressively digging through snow to eat it every damn winter(and these are the same fussy deer that will not eat any type of rape, turnip, winter pea, and are generally quite picky about some other common deer plantings). I frostseed some clover someplace, every year.
This year, I plan on doing some experiments on some recent clover plots I established on plots of winter wheat by broadcasting my seed last March. There will be plenty of exposed dirt on these plots by the time my deer get through with them this winter. Some of the seeds I will be frost seeding soon include forage collard, Boston plantain, Korean lespedeza, and Endure chicory (which is purportedly more tolerant of wettish soils than all three other varieties of chicory I’ve tried, which have not done very well).
I’d like to also throw some cereal grains down with this year’s experimental frostseed mix. Having experienced allelopathic issues with cereal rye I’ve planted coexisting with other things I’ve seeded, I’m considering using oats, wheat(a historically great performer for me when planted in the fall), or spring triticale.
I’m also interested in getting some carbon-producing plants(grains, chicory, plantain, collard, and cereals) growing in these food plots to hopefully keep my clover plot enemies at bay for a couple years, the usual culprits being coolseason grasses.
Anyone here with any experience frostseeding cereals?
This year, I plan on doing some experiments on some recent clover plots I established on plots of winter wheat by broadcasting my seed last March. There will be plenty of exposed dirt on these plots by the time my deer get through with them this winter. Some of the seeds I will be frost seeding soon include forage collard, Boston plantain, Korean lespedeza, and Endure chicory (which is purportedly more tolerant of wettish soils than all three other varieties of chicory I’ve tried, which have not done very well).
I’d like to also throw some cereal grains down with this year’s experimental frostseed mix. Having experienced allelopathic issues with cereal rye I’ve planted coexisting with other things I’ve seeded, I’m considering using oats, wheat(a historically great performer for me when planted in the fall), or spring triticale.
I’m also interested in getting some carbon-producing plants(grains, chicory, plantain, collard, and cereals) growing in these food plots to hopefully keep my clover plot enemies at bay for a couple years, the usual culprits being coolseason grasses.
Anyone here with any experience frostseeding cereals?