fishing reports

[Bill]

Bill bluegill are excellent table fair. Second would be perch for freshwater. That said once you get above 9 inches you really have to worry about pfas.

I can’t eat tuna in a restaurant any longer. Can’t even buy it at the store and cook it. I suspect many fish are the same. Once you’ve had it the day it swam you’re ruined.

Tile fish are becoming my favorite salt water fish so far. Ate some last week that we caught in August and vacuum sealed. Still good. Tuna only lasts 4 months sealed.

 

[SwampCat]

I can’t eat tuna in a restaurant any longer. Can’t even buy it at the store and cook it. I suspect many fish are the same. Once you’ve had it the day it swam you’re ruined.

Tile fish are becoming my favorite salt water fish so far. Ate some last week that we caught in August and vacuum sealed. Still good. Tuna only lasts 4 months sealed.

My opinion, of course - people are often talking about what is the best tasting freshwater fish - is it walleye, crappie, catfish, etc. There are many saltwater fish better than the best tasting freshwater fish