What percentage of your plots do you like in perennials (clover/chickory)? My perception used to be grains and brassica for attractiveness and late season draw, and the more of the food plot acres in that, the better. A couple bad falls with drought has me rethinking that..
I’m considering putting 2.25 acres of 3.25 total into clover and a little chickory. That 2.25 acres is composed of a .5 and .25 acre kill plots, and a .5 and .75 acre staging plots that connect to the main one acre plot. With the cold tolerant varieties of clover and chickory, I thought maybe I’d make it into the fall further than I previously thought with good green forage, and in the event of a fall drought I wouldn’t be nearly as screwed. The remaining 1 acre main plot is bordered by a small pond that needs to be dredged, but could presumably rescue the brassica half and the oats, peas, wheat half, in the event of extreme drought. The plots will also be supported by a lot (~50) of up and coming apple, pear, and chestnut trees of varying drop times, but real production is a few years off.
Any thoughts?
I’m considering putting 2.25 acres of 3.25 total into clover and a little chickory. That 2.25 acres is composed of a .5 and .25 acre kill plots, and a .5 and .75 acre staging plots that connect to the main one acre plot. With the cold tolerant varieties of clover and chickory, I thought maybe I’d make it into the fall further than I previously thought with good green forage, and in the event of a fall drought I wouldn’t be nearly as screwed. The remaining 1 acre main plot is bordered by a small pond that needs to be dredged, but could presumably rescue the brassica half and the oats, peas, wheat half, in the event of extreme drought. The plots will also be supported by a lot (~50) of up and coming apple, pear, and chestnut trees of varying drop times, but real production is a few years off.
Any thoughts?