yoderjac
5 year old buck +
Today was butchering day. We had 3 deer to butcher from this past week that have been hanging quartered in my reach-in cooler. We started about 9 AM and took an hour break for lunch. If finished about 7PM and are heading out to dinner. We still have clean-up to do. We put off making jerky until tomorrow...
Exhausting, but the fruits will be worth the effort!
Exhausting, but the fruits will be worth the effort!