Some scary responses on here..
It's not that "black and white". Generally speaking..
- Calcitic Lime tends to be higher in Calcium and lower in Magnesium and Sulfur.
- Dolomitic Lime tends to be lower in Calcium and higher in Magnesium and Sulfur.
1) Until you get a soil test showing your
actual values, all the internet reading in the world won't do you any good.
2) Until you find out the source of your lime and see the
actual values from the quarry the lime came from, all the internet reading in the world won't do you any good.
See a pattern here?
Call where you bought the lime from and ask their quarry source, from there you can either find out their sampling data online or can call the quarry for this information. In parallel, I'd get a soil test (even the Whitetail Institute ones come back a day or so later) from your local county extension office.
Around "here", we have high Mag soils. If its a better agri services company, they are aware of the local soils and tend to source for lime that helps those ratios the most.
If you put the lime out, either way:
- You're going to get a calcium bump, which is good.
- You're going to get a pH bump, which is good.
The only "risk" is adding Mag to already high Mag soils. Not the end of the world, and hey.. I bet they'll still be lower than mine