Life catches up to us! But work on the property continues (it's my only break from "work work").
As we worked on updating our management plan with our local forester, we decided to go ahead and get our tree farm certification. It doesn't cost anything for us given we were already meeting all of the requirements, and we get a fancy sign. No other benefits, but I like fancy signs?
The pond work so far has been amazing, and the work we did to control the flow in, especially re-routing a lot of the water from the red clay county road, adding small detention pools and brush sediment stopped on the main ditch have really paid off from a water clarity perspective. Even after a good rain, and even with lots of the recently constructed banks still being exposed clay - we don't get nearly the sediment we got before. This means we're seeing a lot of great new life that needs more light, and here we can see the explosion in pond weed (I'm a fan, good habitat for the BGs) and the amount of periphyton growing now.
Of course, I had to add a dock, and threw this together with a friend one weekend. That photo was before our recent rains, the water is up to the rear legs now, the water is about 8' right off the front of the dock. That photo above was taken from the end of the dock just off to its right.
We're going to add some decorative/native pond lilies this spring for looks and bass habitat, along with a few decorative but native marginal plants we don't have represented in our current banks: arrowhead and pickerel weed.
Weather's been quite warm, so I topped off the food chain in the pond with 200 more HBGs and another 10 lbs of fathead minnows. Scoped a couple of 8-10" bass cruising the shoreline, which is always a good sign! Can't wait to get out this weekend to throw some hopper patterns on the 3wt for the BGs and some BG patterns on the 8wt for the bass.
We're fortunate to have few hogs on the property most of the time, but I have two big boars coming through delivering absolute destruction to my trails and meadows. I managed to get one of them, a big boy at 165#, and he made some nice & tasty bone-in chops.
Spring is now upon us, with a lot of green up happening in the burned areas. I'm hoping to see excellent growth this weekend.