reports indicate that Sri Lanka's food production did experience a significant drop after banning glyphosate and other agrochemicals, with some estimates suggesting a 50% drop. Specifically, agricultural production dropped by 54% in the 2021 Maha season. This drastic decline was due to the sudden shift to organic farming, which left farmers struggling to manage weeds and pests without the aid of glyphosate and other agrochemicals. For example, Foreign Policy reported that rice production could have fallen by 35%, tea by 50%, corn by 50%, and coconut by 30%