matinc 5 year old buck + Yesterday at 1:17 PM #41 Kev the great thing about this method is you can' wait two weeks if you want. Grab a quarter tonight and cut it. Wait and do another. Because the air or water is not near the meat it ages perfect. Try it you I promise you will be happy
Kev the great thing about this method is you can' wait two weeks if you want. Grab a quarter tonight and cut it. Wait and do another. Because the air or water is not near the meat it ages perfect. Try it you I promise you will be happy
