roymunson
5 year old buck +
I have a trip to Wyoming coming up and I'll be transporting my own elk (fingers crosses) as well as up to 2 other guy's meat and antlers. I have a long bed F-150 with an ARE style cap on the back I'll be driving. Just me driving (The other guys are flying), so I'll have the back of the cab open as well. Would like to set myself up with something I can keep deboned meat frozen on the way home. Exterior temps will be cold (Late october), and i'll run dry ice in the cooler, but I'd like to build myself something out of blue board that custom fits the bed of the truck.
I'm guessing I'll have to plywood the sides for structure?
Or am I further ahead getting 3 or 4 of these and just going that route? I already have 1 for fish. I know they're not a YETI, but I don't think I need that. I transported my elk in one of the Igloos last year with dry ice and it was frozen when I got home. I just don't have a lot of feel for how much actual meat it'll be.
I'm guessing I'll have to plywood the sides for structure?
Or am I further ahead getting 3 or 4 of these and just going that route? I already have 1 for fish. I know they're not a YETI, but I don't think I need that. I transported my elk in one of the Igloos last year with dry ice and it was frozen when I got home. I just don't have a lot of feel for how much actual meat it'll be.