bueller
Moderator
So watching BBQ pitmasters this morning got me craving some BBQ flavor. I scraped together what I could find but didn't know what to expect. After thawing two venison steaks I coated them with some Famous Dave's rib rub and put them back in the fridge for a couple more hours. Got the grill nice and hot and seared both sides of the steaks. Then I turned down the heat and basted the steaks with Famous Dave's south side bbq sauce. I stacked them one on top of the other to prevent overcooking. Grilled them on low heat for probably 20 minutes or so basting and flipping them once or twice. Just got done eating mine and I must say wow, I am pleasantly surprised. Give it a try sometime. I know I'll be adding this to my approved recipes for venison steaks. :D