Dolgo and Kerr are both easy to grow for us. I want both for the same reasons Sandbur mentioned. Agree on the Chestnut crab too.
For us, Dolgo is late August into mid-Sept. Kerr ripens around mid-October for us and hangs into winter. Chestnut is more of a late Sept. / October crab here. Good for archery season here.
I've got a 6 year old tree loaded to the gills with Wickson...They are ripe (SE Mich). They are "sweating" on the branch for a scrat and press in two weeks...I will ferment these out separate and blend later. I scratted up and pressed 7 gallons this weekend for juice and this concludes my early apple run. Next pressing probably first week of December with the late apples...and...then blended with the Wicksons (and Dabinette which are also "sweating on the branch, but falling..) Will be monitoring sugar content.I am watching a wickson which has about 10 apples and they were not ripe last week.
Hoping my Kerr plays catch up this year. Came super tiny last year, but it does appear to have grown ~3", and when I scratched it this week it showed green.
Look closely here to see it. It's height is "2 squares on the cage."
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