I did my first and ONLY one last year when the locker was full. I was a one man show and it was a PIA. I skinned it, quartered it up and then de-boned it. I had NO idea what I was doing. I had never even seen it done before - so I made it up as I went. I had to locate a grinder and then find a source for my beef fat. I pulled the loins and that was easy and then we ground everything else. The right tools, the right set-up and the time would make all the difference - I was under prepared and under the gun to get it done so that didn't help. Funny though how some folks give up or panic while others simply take the bull by the horns and figure a way out. It wasn't pretty and I learned some things along the way, but I got it done.