will be planting 3 total acres in PA July 16th (2 acre main and 2- 1/2 acre plots).
My concern is "taking the food away" when coming back in Sept to plant fall throw and mow crops. (Oats, Winter wheat, red clover, winter peas)
Should I leave some buckwheat standing? Should I throw and mow something in Aug. in 25% of the plots to keep something edible?
Maybe a 2nd buckwheat planting in a portion of the existing plots?
My concern is "taking the food away" when coming back in Sept to plant fall throw and mow crops. (Oats, Winter wheat, red clover, winter peas)
Should I leave some buckwheat standing? Should I throw and mow something in Aug. in 25% of the plots to keep something edible?
Maybe a 2nd buckwheat planting in a portion of the existing plots?