Recent content by Telemark

Baker has posted quite a bit about his experience with joint vetch and Alyce clover in Louisiana. If you do a search, you should be able to come up with some of his posts, including videos. The Alyce clover and other nurse crops like buckwheat are often to help allow the vetch to get...

More inflation in the markets. Going to be a weird few years.

It seems like a reasonable price. Like the others said, I would get another estimate, or two.

Are they installing purlins or screwing the metal directly to the old roofing?

You can even ferment the radish greens. There are some good Korean recipes on YouTube. Greens from the garden are loaded with B12, which a lot of people are deficient in. I ferment my milk as well. I pour my kefir culture into a carton of milk and let it sit on the counter for a day or two...

I stopped messing with my pears. They grow well, and they do what they want. I say let them do their thing.

You can chip bud also. But I really wouldn't worry about ethylene causing scions to come out of dormancy. Use a few plastic bags, and you should be good.

I think a couple of gallon ziplock bags would suffice. I've never had a problem.

Fermented foods are different from supermarket foods pickled with vinegar.

Just put the scions in the fridge until Spring.

None. I got out just over $100 and never touched it again.

Yeah. It would be crude to go into detail. But I have lived a good life.

Every time I hear "hockey guy", it makes me think of hokkigai: https://en.wikipedia.org/wiki/Spisula_sachalinensis I dated a Japanese girl before I learned about the sport of hockey.

Didn't they already determine the way to fight EHD was by targeting the midges?