Recent content by Native Hunter

Over the last few days, I'm estimating that I have knocked in excess of 2,000 pears off of my trees to keep limbs from breaking. I was too late on some of them. Last year was also a limb breaking nightmare. I can't explain what has changed to cause this. I don't remember limb breaking being...

Looking good. You will be able to tell for sure on the AC once the nuts form. AC will have one nut per burr and chestnuts will have 3 nuts in most burrs.

I wish...........................

I use no chemicals on fruit trees and have tons of fruit. I do use Gly to establish food plots, but if I was willing to disk, that could be eliminated. I do stump treat with chemicals. In the past I have used chemicals in the prairie, but have just about quit doing that.

Yes, I think he finishes just above or just below 170. The mass is hard to judge in velvet. Here is a closer pic from the other camera.

Because it’s one of my best spots to get good pics, and cameras sometimes fail. If I have a failure, I have a second chance of getting the pictures I want. It’s worth it to me to place two cameras. I also own 4 vehicles, and 6 deer rifles.

Thanks!

No, I did mean Horse Apple. But, Hedge Apple is also another name people use for Osage Orange. For an example of this, look at the following Website. You will see that they use both names. It just depends on where you live. And, when I used to occasionally work in South Central Tennessee close...

No. I will just stick with apples that don't have to be sprayed. My motto is growing apples that support life rather than needing life support. And, I might add that there is no shortage of them. You just have to know which ones they are and avoid the others. PS - I also own a self...

You are missing out on one of life's greatest experiences. The only drawback is that it does take a lot of work to make them, but once you start eating them, you forget about all of that. I found you an Internet link below with a recipe. This is very similar to how I make them...

Do you already have a post somewhere with the details of how you make sauce? If not could you give the steps on your process?

I’m going to write that down in case I decide to do juice someday.

Roughly 3 gallons of apples = 1 gallon of apple chips = 20 fried apple pies (when I get time to make them)